Tashmetum

List of supports

• 3.4.0-FIE-01 : Commissary management / .PDF

  Certification Guide

  

  • Description
  • Details

  This fact sheet deals with the fact that in living bases far from shops, it is important to set up a commissary to enable workers to stock up on essential goods. The company should plan the commissary right from the design stage of the camp, ensuring easy access and avoiding price inflation. The operation of the commissary must be regulated, including the list of authorised products, the maintenance of the cold chain, the cleanliness of the premises, and product monitoring must be carried out, particularly with regard to use-by dates.

  Author: PPECF

  Year: 2022

  Code: 3.4-FIE-01

  Type: Explanatory sheet

• 3.4-EXC-01 : Commissary register / .XLS

  Certification Guide

  

  • Description
  • Details

  This Excel file is used to track products sold to the bursar's office. It is a sales register.

  Author: PPECF

  Year: 2022

  Code: 3.4-EXC-01

  Type: Excel template

• 3.4-FIC-01 : Commissary control sheet / .DOC

  Certification Guide

  

  • Description
  • Details

  This is a sample control sheet for the commissary. This sheet is used to check the quality of the commissary and the products sold.

  Author: PPECF

  Year: 2022

  Code: 3.4-FIC-01

  Type: Control sheet

• 3.4-FIC-02 : Commissary temperature control sheet / .DOC

  Certification Guide

  

  • Description
  • Details

  This is a sample control sheet for temperatures in the commissary. This sheet is used to check that the cold chain is maintained in the storeroom.

  Author: PPECF

  Year: 2022

  Code: 3.4-FIC-02

  Type: Control sheet

• 3.4-NOT-01 : Organisation and management of the commissary / .PDF

  Certification Guide

  

  • Description
  • Details

  This explanatory note deals with the organisation and management of the Commissary. It covers the objectives, principles and definitions associated with this management. It also focuses on aspects such as the concept of basic necessities, prohibited products, pricing, stock sizing, supply management, cold chain compliance, the commissary register and control and safety measures.

  Author: PPECF

  Year: 2022

  Code: 3.4-NOT-01

  Type: Explanatory note

• 3.4-PRO-01 : Commissary operations / .DOC

  Certification Guide

  

  • Description
  • Details

  This procedure describes the operation of the Commissary, highlighting its objectives, scope and principles. It covers the staff and equipment required, as well as the various stages in the operation of the commissary, such as the definition of essential products, products prohibited from sale, product prices, supplies, etc.

  Author: PPECF

  Year: 2022

  Code: 3.4-PRO-01

  Type: Procedure